Bohemian Honey Ale (1 ratings)

All Grain Recipe

Submitted By: bimblers (Shared)
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Batch Size: 6.60 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.34 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.18 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.02 oz Munich Malt (9.0 SRM) Grain 3
2.65 oz Special B Malt (180.0 SRM) Grain 4
1.09 oz Carafa II (412.0 SRM) Grain 5
0.81 oz Galena [12.5%] - Boil 60 min Hops 6
1.32 Whirlfloc Tablet (Boil 15 min) Misc 7
0.81 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 10

Taste Notes

I add the honey to the cooled wort. Dissolve in maximum temperature of 30 celsius to maintain the honey's properties

Ratings

by bimblers

I have made this recipe 3 times now and is very popular with friends

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