Punkin' Porter

All Grain Recipe

Submitted By: srowlands (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 48.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 13.98 oz Pumpkin (3.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10