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Stone 15th Anniversary (Black IPA)-Partial 
(5 ratings)
All Grain Recipe
Submitted By: bluepear (Shared)Members can download and share recipes
| Brewer: Paris | |
| Batch Size: 5.30 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 59.7 SRM | Equipment: Pot (11 Gal/41 L) - BIAB |
| Bitterness: 115.5 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 9.60 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.80 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 12.80 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1.75 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1 lbs | Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) | Sugar | 8 |
| 3.00 oz | Citra [12.0%] - Boil 1 min | Hops | 9 |
| 2.00 oz | Pacific Jade [13.0%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 2.50 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 12 |
Notes
Boil Off: 1.5 gal Grain Absorption: 0.313 qt/lb * 14.20 lb = 4.445 qt (1.111 gal) Total Water: 5.3gal 1.5 gal 1.111 gal = 7.911 gal (7.0 gal and 3.644 qt (Use 2.0 qt to sparge)) In pot use: 7.0 gal 1.644 qt (or 7 gal and 1.556 l) Use 2 qt to sparge. Update: NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume. Last New calcs Total Water: 5.3gal 1.5 gal 1.111 gal - 0.7 gals = 7.211 gal (Use 0.5 gals to sparge) In pot use: 6.711 gals (or 6.0 gals and 2.691 L) ————————————————— Can dry hop with Amarrilo and Pacific Jade or Centennial and Citra ( or just Citra) ————————————————— Starter: 4.5 liters 1.0 lbs DME : 1.038 O.G.Ratings
Really good 
by Somby
Dry hopped 10 days, cold crash last 3 days. Will definately be brewing this again.
A really good ipa
by donb
OG a little low (1.085) but for 6 gallon batch. FG about 1.018 is a little high, so maybe they balance. Anyway, a very drinkable beer as it ages. Doesn't have the bite of some IPAs, very soft in the mouth. Used a full pound of candi which may explain the difference.
Delicious!
by Animator
OG high at 1.099 but FG at 1.022. Pretty harsh up to at least a month (kegged so I tried about every week) but balanced out nicely after that and keeps getting better.
by bluepear