Orange Belgian Wit

All Grain Recipe

Submitted By: yauchzee (Shared)
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Brewer: Yauchzee
Batch Size: 5.00 galStyle: Witbier ()
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Stefan
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Cascade [5.5%] - Steep 10 min Hops 10
2 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

Notes

Use Valencia orange peel. It is sweet and not bitter. I get in spice section at winco. Crush coriander before adding to boil.