Crystal Ryeght

All Grain Recipe

Submitted By: sring (Shared)
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Brewer: Shane Ring
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
3 lbs Rye Malt (3.5 SRM) Grain 2
1 lbs Crystal 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
8.00 oz Wheat Malt (2.0 SRM) Grain 5
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
0.75 oz Columbus [16.8%] - Boil 60 min Hops 7
1.00 tsp Gypsum (Boil 60 min) Misc 8
1.25 oz Mt. Hood [4.5%] - Boil 30 min Hops 9
11.20 oz Brown Sugar, Light [Boil for 20 min] (8.0 SRM) Sugar 10
0.75 oz Mt. Hood [4.5%] - Boil 15 min Hops 11
1.50 lbs Lemon Grass (Boil 10 min) Misc 12
0.50 Whirlfloc Tablet (Boil 5 min) Misc 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
2.00 oz Mt. Hood [6.0%] - Dry Hop -13 days Hops 16
1.00 oz Columbus [16.5%] - Dry Hop -13 days Hops 17

Taste Notes

REMOVE LEMON GRASS after boil.

Notes

gypsum to boil

This Recipe Has Not Been Rated

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