Sierra Nevada Pale Ale clone Nordala(Erik) JLS 2-1

Partial Mash Recipe

Submitted By: Nordala (Shared)
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Brewer: Nordala
Batch Size: 5.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 5.84 galStyle Guide: AABC 2010
Color: 8.0 SRMEquipment: Nordala Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal Ängelholm Water 1
3.99 oz Caraplus 150 (76.1 SRM) Grain 2
6 lbs 9.82 oz Mutons Light (6.1 SRM) Dry Extract 3
0.99 oz Nugget [8.2%] - Boil 45 min Hops 4
0.49 oz Hallertauer [9.0%] - Boil 14 min Hops 5
0.99 oz Cascade [7.3%] - Boil 1 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
0.53 oz Cascade [7.3%] - Dry Hop 8 days Hops 8

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