Moan's Big Brown EyePA

All Grain Recipe

Submitted By: MikeMMM (Shared)
Members can download and share recipes

Brewer: Mike Moan
Batch Size: 6.50 galStyle: Specialty Beer (23A)
Boil Size: 9.49 galStyle Guide: BJCP 2008
Color: 30.3 SRMEquipment: Mike's Equipment
Bitterness: 108.5 IBUsBoil Time: 120 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.40 oz Carafa III (525.0 SRM) Grain 2
3.00 oz Falconer's Flight [11.4%] - Boil 60 min Hops 3
1.50 oz Centennial [10.0%] - Boil 25 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 5
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.10 oz Centennial [10.0%] - Dry Hop 21 days Hops 8
1.00 oz Simcoe [13.0%] - Dry Hop 21 days Hops 9
0.50 oz Centennial [10.0%] - Dry Hop 21 days Hops 10
0.50 oz Simcoe [13.0%] - Dry Hop 21 days Hops 11
1.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13

Notes

all keg hops were added to an amoeba bag but flameout hops went directly in keg by accident dry hopped at day ten with 1.5 centenial and 1.0 simcoe pellet (meant to do 1.5 simcoe) directly in keg (was expecting to coldcrash but not enough time( at day 21 keg hopped with .5 leaf simcoe and centenial respectively and 1 oz. pellet simcoe and centenial respectively in a mesh bag. Keg went into fridge to age.