Pliny The Elder Extract Clone

Extract Recipe

Submitted By: jdm2112 (Shared)
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Brewer: John Miller
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 248.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
15.48 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
2.87 oz Magnum [14.0%] - Boil 90 min Hops 3
8 lbs 11.35 oz Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 4
7.74 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 5
8.00 oz Malto-Dextrine (Boil 60 min) Misc 6
1.44 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.44 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
2.87 oz Centennial [10.0%] - Boil 1 min Hops 10
1.44 oz Simcoe [13.0%] - Boil 1 min Hops 11
2.00 oz Cascade [5.5%] - Steep 60 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17