Homecoming

All Grain Recipe

Submitted By: rabbihankin (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
2.00 oz Citra [12.0%] - Boil 20 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

Notes

Concept: A return to basics. A homecoming. We've been out, touring the country, playing all sorts of other teams, drinking all sorts of other beers, and making different beers as well. Now, we're all gathered back home. We're on our home feild, and the crowd is cheering. We're here to do what we've always done. We're here to make an IPA. A true West Coast IPA. And, It's going to be bitter.