Pumpkin Spice Saison

All Grain Recipe

Submitted By: yauchzee (Shared)
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Brewer: Stefan Yauchzee
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer ()
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Stefan
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
3 lbs Pumpkin (3.0 SRM) Grain 3
10.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
1 lbs Maple Syrup [Boil for 5 min] (35.0 SRM) Sugar 8
1.50 tsp Pumpkin Pie Spice (Boil 0 min) Misc 9
2.0 pkgs Belgian Saison (Danstar #Belle Saison) Yeast 10
1 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 11
1.50 tsp Pumpkin Pie Spice (Bottling 0 min) Misc 12

Notes

Steep canned pumpkin in nylon grain bag in strike water as it heats. Make sure most liquid is squeezed from bag after mash temp is reached. Mash with pumpkin water.

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