Moon Hill Pumpkin Ale

All Grain Recipe

Submitted By: NordeastBrewer (Shared)
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Brewer: Dan
Batch Size: 5.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: My Kewler Setup
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Pale Wheat (Dingemans) (1.6 SRM) Grain 4
12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
2 lbs 13.04 oz Libby's Canned Pumpkin (baked) (3.5 SRM) Sugar 7
0.75 oz Mt. Hood [6.1%] - Boil 60 min Hops 8
0.50 oz Hallertauer [4.0%] - Boil 30 min Hops 9
8.00 oz Brown Sugar, Light [Boil for 15 min] (8.0 SRM) Sugar 10
1.00 tsp Cinnamon Stick (Boil 10 min) Misc 11
0.50 tsp Ginger (Boil 5 min) Misc 12
0.50 tsp Nutmeg (Boil 5 min) Misc 13
0.50 tsp allspice (Boil 5 min) Misc 14
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 15
0.50 tsp Cinnamon Stick (Secondary 7 days) Misc 16
0.25 tsp Nutmeg (Secondary 7 days) Misc 17
0.25 tsp allspice (Secondary 7 days) Misc 18

Notes

Second take at last year's Moon Hill Pumpkin Ale by Onipar.