Tripple Black IPA (Cascadian Dark Ale) 10 Gal FINAL

All Grain Recipe

Submitted By: andrewc (Shared)
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Brewer: Andrew
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 50.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 98.1 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Carafa I (337.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
4.00 oz Cascade [5.5%] - Boil 60 min Hops 8
3.00 oz Magnum [15.2%] - Boil 60 min Hops 9
2.00 oz Chinook [12.4%] - Boil 15 min Hops 10
3.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12

Notes

Made starter 9/5/2013 Made California Ale starter with 2.5 gal water and 2 lbs of light DME. Used 3.5 gal porcelin pot, cooled in ice bath. Transfered into 5.5 gal better bottle and pitched yeast. Oxygenated, then on 9/9/2013, applied more O₂. Brew Day: 9/8/2013 Welded hot liquor tank burner (210,000 BTU). Started ~1330 6.5 gal @ 155°, Mash 142° +1 gal @ 210°, 1415, ~149° ~1505, +2 gal, 212° - 158° mash 1635 - Added Cascade (2.5oz) \ 1645 - Added Cascade (1.5oz) } 4oz whole hops 1650 - Added Magnum (3oz) Checked S.G. - @ 55°F 1.099 All hell broke loose! Lost ~1.5 gal of wort (hop bag opened up, plugging tun outlet). Checked S.G. - @ 60°F 1.101 9/10/2013 - Added 2oz Centennial Pellet hops (after majority of fermentation slowed) 9/26/2013 - Transferred to secondary and took S.G.reading @ 70° - 1.033" 10/20/2013 - (6-Weeks) Tranferred to keg and serviced to 13 PSI for 10 hours, the placed in referator

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