Stone IPA

All Grain Recipe

Submitted By: ksexton76 (Shared)
Members can download and share recipes

Brewer: Kevin
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 63.2 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.80 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
0.75 oz Perle [7.0%] - Boil 90 min Hops 3
0.51 oz Magnum [14.0%] - Boil 90 min Hops 4
1.44 Whirlfloc Tablet (Boil 15 min) Misc 5
2.35 oz Centennial [10.0%] - Boil 15 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.20 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
0.60 oz Chinook [13.0%] - Dry Hop 0 days Hops 9