Pliny Clone

Extract Recipe

Submitted By: ksexton76 (Shared)
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Brewer: Kevin
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 226.1 IBUsBoil Time: 60 min
Est OG: 1.023 (5.7° P)
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Three Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 13.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
3.50 oz Columbus (Tomahawk) [13.9%] - Boil 90 min Hops 4
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 45 min Hops 5
1.00 oz Simcoe [12.3%] - Boil 30 min Hops 6
1.00 oz Centennial [8.0%] - Boil 0 min Hops 7
1.00 oz Simcoe [12.3%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.50 oz Columbus (Tomahawk) [13.9%] - Dry Hop 14 days Hops 10
1.00 oz Centennial [9.1%] - Dry Hop 14 days Hops 11
1.00 oz Simcoe [12.3%] - Dry Hop 14 days Hops 12
0.25 oz Centennial [9.1%] - Dry Hop 5 days Hops 13
0.25 oz Columbus (Tomahawk) [13.9%] - Dry Hop 5 days Hops 14
0.25 oz Simcoe [12.3%] - Dry Hop 5 days Hops 15