Fosters Honey-Ginger Larger

All Grain Recipe

Submitted By: tayfos (Shared)
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Brewer: Keith Taylor-Foster
Batch Size: 5.00 galStyle: Märzen (traditionel oktoberfest øl) ( 2C)
Boil Size: 7.37 galStyle Guide: FADØL 2007
Color: 9.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Honey (1.0 SRM) Sugar 6
1.50 oz Saaz [4.0%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 30 min Hops 8
1.00 oz Ginger Root (Boil 12 min) Misc 9
0.25 oz Saaz [4.0%] - Boil 2 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
0.25 oz Saaz [4.0%] - Dry Hop 14 days Hops 12

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