Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
1.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Ginger Root (Boil 12 min) |
Misc |
9 |
0.25 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
10 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
0.25 oz |
Saaz [4.0%] - Dry Hop 14 days |
Hops |
12 |