Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
2.00 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
10 |