Broken Arm Porter-10 v2 (1.1)

All Grain Recipe

Submitted By: fpweeks (Shared)
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Batch Size: 10.50 galStyle: Robust Porter ()
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Shohola Brewery-20
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
2.00 oz Willamette [5.5%] - Boil 30 min Hops 9
2.00 oz Willamette [5.5%] - Steep 0 min Hops 10

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