Pliny the Elder DIPA

All Grain Recipe

Submitted By: yauchzee (Shared)
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Brewer: Stefan Yauchzee
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stefan
Bitterness: 207.1 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
1 lbs Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.50 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.25 oz Centennial [10.0%] - Steep 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.75 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
1.75 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
1.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13