Pale Ale

All Grain Recipe

Submitted By: yauchzee (Shared)
Members can download and share recipes

Brewer: Stefan Yauchzee
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Stefan
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.20 oz Willamette [5.7%] - Boil 60 min Hops 4
0.80 oz Willamette [5.5%] - Boil 30 min Hops 5
0.57 oz Cascade [8.9%] - Boil 30 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7
0.80 oz Willamette [5.5%] - Dry Hop 7 days Hops 8