Fire In The Hole

All Grain Recipe

Submitted By: yauchzee (Shared)
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Brewer: Stefan Yauchzee
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Stefan
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
2.00 oz Carafa II (412.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 1 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12