Bourbon Vanilla Imperial Porter - Mike/Doug

All Grain Recipe

Submitted By: MikeMMM (Shared)
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Brewer: Mike Moan / Doug Dixon
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 41.3 SRMEquipment: Mike's Equipment 5 g
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 8.00 oz Special Roast (Briess) (50.0 SRM) Grain 2
1 lbs 6.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
1 lbs 4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
1 lbs 4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11
2.00 Vanilla Bean (Secondary 2 weeks) Misc 12

Notes

6.3 Gallons mash water + 12.6 galons = heated to 164 sparge water 2.9 gallons or 5.8 galons heated to 175