145 MM's Biggles' Best Bitter

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 41.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.41 oz Fuggles [4.5%] - Boil 60 min Hops 3
0.71 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 4
0.71 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
0.71 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 6
1.0 pkgs West Yorkshire (Wyeast #1469) Yeast 7

Notes

Bottled 22/10/13 24 bottles

This Recipe Has Not Been Rated

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