Pip's Porter

All Grain Recipe

Submitted By: Pinkywafer (Shared)
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Brewer: Jenny Gorton
Batch Size: 12.15 galStyle: Brown Porter ()
Boil Size: 14.18 galStyle Guide: BJCP 2004
Color: 22.8 SRMEquipment: Jenny's Brewery
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2 lbs 3.27 oz Crystal Malt (73.6 SRM) Grain 2
14.11 oz Chocolate Malt (538.1 SRM) Grain 3
1.06 oz Fuggles [6.4%] - Boil 60 min Hops 4
0.71 oz Challenger [7.8%] - Boil 60 min Hops 5
0.71 oz Fuggles [6.4%] - Boil 15 min Hops 6
2.00 Protofloc Tablet (Boil 15 min) Misc 7
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8