Dark Knight Porter (1 ratings)

All Grain Recipe

Submitted By: nate456789 (Shared)
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Brewer: Nate B
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.20 galStyle Guide: BJCP
Color: 34.8 SRMEquipment: Nate's BIAB 7.5 Pot
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Nate - STD
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.80 oz Pale Malt (2 Row) US (1.9 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
6.10 oz Black (Patent) Malt (500.0 SRM) Grain 3
6.10 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.10 oz Chocolate Malt (350.0 SRM) Grain 5
6.10 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Cascade [6.4%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [9.8%] - Boil 60 min Hops 8
0.50 oz Cascade [6.4%] - Boil 0 min Hops 9
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

Notes

Add 1 tsp. Irish Moss during last 15 minutes of boil.

Ratings

Christmas Party Hit

by nate456789

This beer was a huge hit at the Christmas party. Everyone tasted something different. Some tasted coffee others said they tasted licorice. The flavor would vary greatly over several weeks. Beer didn't last long enough for the flavor to mature and settle down.