Brown Ale

All Grain Recipe

Submitted By: snapper (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: tony work
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.65 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.25 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
0.50 oz Willamette [5.5%] - Dry Hop 0 days Hops 10