Nugget nectar

All Grain Recipe

Submitted By: wheineman (Shared)
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Brewer: Will Heineman
Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 1
2 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.00 oz Palisade [7.5%] - Boil 10 min Hops 6
0.50 oz Nugget [13.0%] - Boil 5 min Hops 7
0.75 oz Simcoe [13.0%] - Boil 1 min Hops 8
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
1.00 oz Nugget [13.0%] - Dry Hop 5 days Hops 11
0.75 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13