Rye'din Dirty

All Grain Recipe

Submitted By: Speck254 (Shared)
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Brewer: Jason Speckenheuer
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.30 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 4.80 oz Rye Malt (4.7 SRM) Grain 4
1 lbs 5.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.80 oz White Wheat Malt (2.4 SRM) Grain 7
2.00 oz Mt. Hood [5.5%] - First Wort Hops 8
1.50 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 9
1.00 oz Mt. Hood [5.5%] - Boil 30 min Hops 10
1.10 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Mt. Hood [5.5%] - Boil 0 min Hops 12
2 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 13
1.50 oz Columbus (Tomahawk) [14.6%] - Dry Hop 3 days Hops 14

Notes

deny's favorite 50 is the perferred yeast add Gypsum at start of boil