inn keeper (2.0)

All Grain Recipe

Submitted By: steveabraham (Shared)
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Brewer: Steve Abraham
Batch Size: 11.89 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 15.46 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Black Arse Brewery
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage (black arse)
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz tipple (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
3.53 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1.94 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 4
1.59 oz Fuggles [5.4%] - Boil 60 min Hops 5
1.00 protofloc (Boil 15 min) Misc 6
1.76 oz styrian goldings (Bobek) [3.5%] - Steep 15 min Hops 7
2 pkgs Nottingham (Danstar #-) Yeast 8
2.00 beer brite (Secondary 2 weeks) Misc 9