Double Black Colorado IPA

All Grain Recipe

Submitted By: macoracle (Shared)
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Brewer: Mark Carlson
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 107.7 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Colorado (2.7 SRM) Grain 1
7 lbs Pilsner (2 Row) Colorado (2.0 SRM) Grain 2
1 lbs Chocolate (Briess) (350.0 SRM) Grain 3
12.85 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.83 oz Rye, Flaked (2.0 SRM) Grain 5
11.73 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Cascade [5.5%] - First Wort Hops 7
2.00 oz Chinook [13.0%] - First Wort Hops 8
1.00 oz Cascade [7.2%] - Boil 30 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Cascade [7.2%] - Boil 2 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 oz Cascade [7.2%] - Dry Hop 14 days Hops 14

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