OKTOBERFESTBIER

Extract Recipe

Submitted By: huntingnova3 (Shared)
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Brewer: KNUTH
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: MY EQUIPMENT
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 5
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 6
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.0 pkgs munich (Danstar #-) Yeast 9

This Recipe Has Not Been Rated

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