English Pale Ale

Partial Mash Recipe

Submitted By: glassbrass440 (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Toasted Malt (27.0 SRM) Grain 3
2.00 oz Progress [6.2%] - First Wort Hops 4
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 12