Muscles from Dussels

All Grain Recipe

Submitted By: mgbridges (Shared)
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Brewer: Martin Bridges
Batch Size: 5.28 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Chilly bin plus keggle
Bitterness: 47.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.75 oz Munich Malt (9.0 SRM) Grain 2
15.87 oz Aromatic Malt (26.0 SRM) Grain 3
8.11 oz Caramunich Malt (56.0 SRM) Grain 4
2.82 oz Carafa II (412.0 SRM) Grain 5
1.23 oz Target [11.0%] - Boil 60 min Hops 6
0.53 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs European Ale Yeast (Wyeast Labs #1338) Yeast 10