ebita fredagsøl

All Grain Recipe

Submitted By: rbrunge (Shared)
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Brewer: K'n'Bob
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: El-gryde sølv
Bitterness: 192.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Pale Malt (3.3 SRM) Grain 1
1 lbs 10.46 oz Caramel - 110 EBC (55.8 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (7.6 SRM) Grain 3
5.29 oz Crystal - 150 EBCL (76.1 SRM) Grain 4
8.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
3.53 oz Cascade [7.4%] - Boil 60 min Hops 6
3.53 oz Columbus (Tomahawk) [17.3%] - Boil 60 min Hops 7
1.00 Protafloc Tablet (Boil 15 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

6/9-2013 Brygdag.