Mating Season 2

All Grain Recipe

Submitted By: icabrou (Shared)
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Brewer: Hawk
Batch Size: 11.62 galStyle: Imperial IPA (14C)
Boil Size: 13.95 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: 98 litres inox (batch de 44 litres)
Bitterness: 114.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.30 gal Montpellier Water 1
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs 6.55 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3 lbs 4.91 oz Wheat Munich (7.6 SRM) Grain 4
1 lbs 7.99 oz Caragold Malt (6.6 SRM) Grain 5
1 lbs 1.64 oz Carared (20.0 SRM) Grain 6
0.00 oz Biscuit Malt (23.0 SRM) Grain 7
3.53 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
3.35 oz Millenium [14.2%] - Boil 60 min Hops 9
0.30 Whirlfloc Tablet (Boil 15 min) Misc 10
3.53 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.76 oz Cascade [5.5%] - Boil 5 min Hops 12
1.76 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 15
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17

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