K.B. Brew House Pumpkin Ale

All Grain Recipe

Submitted By: markus6767 (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Biscuit Malt (23.0 SRM) Grain 5
32.00 oz Pumpkin purée (Mash 0 min) Misc 6
4.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Nugget [13.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Nugget [13.0%] - Boil 5 min Hops 11
2.00 tsp Vanilla (Boil 5 min) Misc 12
0.20 oz Cinnamon Stick (Boil 5 min) Misc 13
0.25 oz Pumpkin pie spice (Boil 5 min) Misc 14
0.05 oz Nutmeg (Boil 5 min) Misc 15

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