Volga Bryg IPA

Extract Recipe

Submitted By: rlindblom (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
3 lbs 4.80 oz Briss LME Golden light (0.0 SRM) Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
4 lbs Briss DME Golden light [Boil for 60 min] (12.5 SRM) Dry Extract 5
1.25 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.25 oz Centennial [10.0%] - Boil 25 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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