Al's AIPA - Done

All Grain Recipe

Submitted By: A3k (Shared)
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Brewer: Alan
Batch Size: 6.08 galStyle: American IPA (13.2)
Boil Size: 8.90 galStyle Guide: AABC 2010
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 58.6 IBUsBoil Time: 80 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 3 Step, 62 to Mashout
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
10.58 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
10.58 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 6
0.67 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.71 oz Cascade [5.6%] - Boil 15 min Hops 8
0.71 oz Columbus (Tomahawk) [13.1%] - Boil 15 min Hops 9
0.88 oz Amarillo Gold [8.9%] - Boil 5 min Hops 10
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.06 oz Amarillo Gold [8.9%] - Dry Hop 5 days Hops 13
1.06 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

Taste Notes

Didn't taste very nice at all. i thought it was infected. i took it out of the fridge to make way for other beer. put it back in about 1 month later and it was nice. it's nice, but not the best .

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