weizenbock-bryglaug

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: bryglaug
Batch Size: 13.74 galStyle: Weizenbock (15C)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: bryglaug
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Wheat Malt, Ger (2.0 SRM) Grain 1
9 lbs 14.73 oz Munich Malt (9.0 SRM) Grain 2
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs 4.91 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 6.93 oz Melanoiden Malt (20.0 SRM) Grain 5
1 lbs 1.64 oz coffie (253.8 SRM) Grain 6
3.53 oz Hallertauer Mittelfrueh [4.3%] - Boil 90 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Saaz [4.1%] - Boil 15 min Hops 9
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 10