alt-bryglaug

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: bryglaug
Batch Size: 14.53 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 17.53 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: bryglaug
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Munich II (Weyermann) (8.5 SRM) Grain 2
3 lbs 4.91 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
10.58 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
5.29 oz Saaz [4.0%] - First Wort Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
1 pkgs German Ale (Wyeast Labs #1007) Yeast 10

Notes

Deles på to gærtønder og gæres på eskebjergvej.