A small batch - White IPA
All Grain Recipe
Submitted By: rlothringer86 (Shared)Members can download and share recipes
Batch Size: 2.30 gal | Style: White IPA (21B) |
Boil Size: 2.95 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: All Grain - Mini 2 Gal/11.3 l - BIAB Stovetop |
Bitterness: 62.3 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
2.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 3 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 4 |