A small batch - White IPA

All Grain Recipe

Submitted By: rlothringer86 (Shared)
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Batch Size: 2.30 galStyle: White IPA (21B)
Boil Size: 2.95 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Mini 2 Gal/11.3 l - BIAB Stovetop
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 3
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 4

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