A Small Batch - British Brown

All Grain Recipe

Submitted By: rlothringer86 (Shared)
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Batch Size: 2.30 galStyle: British Brown Ale (13B)
Boil Size: 2.95 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: All Grain - Mini 2gal - biab stovetop
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.04 oz Chocolate Rye Malt (250.0 SRM) Grain 2
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 3
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 4

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