A Small Batch - British Brown
All Grain Recipe
Submitted By: rlothringer86 (Shared)Members can download and share recipes
Batch Size: 2.30 gal | Style: British Brown Ale (13B) |
Boil Size: 2.95 gal | Style Guide: BJCP 2015 |
Color: 21.2 SRM | Equipment: All Grain - Mini 2gal - biab stovetop |
Bitterness: 23.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
7.04 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 2 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 3 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 4 |