Alt Timers

All Grain Recipe

Submitted By: JColatrella (Shared)
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Batch Size: 5.50 galStyle: Northern German Altbier ()
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caraaroma (130.0 SRM) Grain 3

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