Tasty's Session Pale Ale

All Grain Recipe

Submitted By: diatonic (Shared)
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Brewer: Chris Hillman
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Nucleonics - Single Tier HERMS
Bitterness: 40.8 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Rahr 2 Row (2.0 SRM) Grain 1
3 lbs 4.00 oz Crisp Maris Otter (3.0 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
2 lbs 4.00 oz Castle Belgian Pilsner (2.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Chinook [10.0%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Centennial [6.0%] - Boil 10 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
5.00 oz Centennial [6.0%] - Dry Hop 5 days Hops 12

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