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Firerock Pale Ale 
Extract Recipe
Submitted By: GutsandGlory (Shared)Members can download and share recipes
| Brewer: Justin Hagarman | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.75 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.75 oz | Mt. Hood [6.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |