Irish Red Ale

All Grain Recipe

Submitted By: jnordb (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
15.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
15.00 oz Corn, Flaked (1.3 SRM) Grain 5
3.20 oz Roasted Barley (300.0 SRM) Grain 6
0.78 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 7
0.32 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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