Brown-Haired Pumpkin Ale (extract) (1 ratings)

Extract Recipe

Submitted By: theelement6 (Shared)
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Brewer: Adam Smith
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 1.70 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special B Malt (180.0 SRM) Grain 1
3 lbs 4.80 oz Light Liquid Extract (3.0 SRM) Extract 2
3 lbs 4.80 oz Munich Liquid Extract (8.0 SRM) Extract 3
1.00 Canned Pumpkin (Boil 60 min) Misc 4
1.00 oz Sterling [7.0%] - Boil 60 min Hops 5
1.00 tsp Pumpkin Pie Spice (Boil 0 min) Misc 6
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 7
0.75 tsp Pumpkin Pie Spice to taste (Bottling 2 weeks) Misc 8

Ratings

by theelement6

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