Dibbs Saison 2

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Brew Pot (10 gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.02 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 6.55 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
0.50 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 5
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6