weizen 8%

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: giuseppe
Batch Size: 14.53 galStyle: Weizen/Weissbier (15A)
Boil Size: 17.26 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 1
12 lbs 1.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 10.46 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 1.60 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 1.60 oz Wheat, Flaked (1.6 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
4 lbs 6.55 oz Candi Sugar, Clear (0.5 SRM) Sugar 8
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
1.00 oz Saaz [4.0%] - Boil 60 min Hops 10
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
50.00 g Coriander Seed (Boil 5 min) Misc 12
25.00 g Orange Peel, Bitter (Boil 5 min) Misc 13