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All Grain Recipe

Submitted By: Bloody_Feet (Shared)
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Brewer: Patrick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.11 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Dark (9.0 SRM) Grain 2
1 lbs 15.84 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.02 oz Biscuit Malt (23.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 6
1.00 oz Liberty [4.3%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Crystal [3.5%] - Boil 10 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Steep 60 min Hops 11
1.0 pkgs Wyeast Ale Blend (Wyeast Labs #1087) Yeast 12

Notes

1st time useing new Blickman 10 gal pot with false bottem ground grain and added it into brew pot @ 100 degrees, stirred often to even out heat. took 30 min to get from 100 to 154 degrees where I took it off heat and set pot inside green house for 90 min. (lost 5 degrees over that period) OG at this point was 1.058 Boil: added 1 Oz. each of Willamette and Amarillo. 45 min latter I added a cap full of Irish Moss, then with 10 min to go I added 1 Oz each of the following. Tettnang, Liberty, Citra. Also at this point I picked off two sprigs of Lemmon balm off my plant and threw it in the pot too... what the hell :) Last addition of hopps were 32 Grams of Crystal with 5 min left. Kill heat and chilled to 78 degrees and added yeast(used smack pack and pre started it 30 hours ago). Brew time. started at 12pm and finished at 6pm

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