Wedding IPA

All Grain Recipe

Submitted By: mcclarnon (Shared)
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Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 16.36 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 25g BIAB
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: 01 - BIAB 153F
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 7
5.00 oz Amarillo [9.2%] - Steep 25 min Hops 8
5.00 oz Azacca [15.0%] - Steep 25 min Hops 9
5.00 oz Simcoe [13.0%] - Steep 25 min Hops 10
2.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11
4.00 oz Cryo - Amarillo [14.3%] - Dry Hop 7 days Hops 12
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
2.00 oz Cryo - Citra [25.0%] - Dry Hop 7 days Hops 14

Notes

Grain Temperature- 50 F. Total Water Needed- 14.95 Gallons. Strike Water Temp- 162 Fahrenheit. (Shooting for 161 instead!) Total Mash Volume- 17.31 Gallons. PreBoil Wort- 13.63 Gallons. PostBoil Wort- 13.00 Gallons. Into Fermenter- 12.00 Gallons. Pale Ale Water Profile Gypsum 15.0g Calcium Chloride 5.3 g Epsom Salt 4.5 g Table Salt 2.3 g Lactic Acid 5.0 ml 178:84 Sulfate:Chloride Mash temp after initial stirring = 153.9 OG = 1.062-1.063 after temperature correction.

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