Raison D'etre AG (Final)

All Grain Recipe

Submitted By: monkeyevil (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: ***Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Brown Malt (65.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
8.00 oz Dark Belgian Candi Syrup [Boil for 20 min] (120.9 SRM) Extract 7
8.00 oz Golden Raisins (Boil 10 min) Misc 8
0.50 oz Saaz [4.0%] - Boil 0 min Hops 9
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 11